We Are Hosting This Week

Island Style

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Who needs a Hawaiian getaway when you can get lei’d right here in San Francisco at Top Chef Hawaii? That’s right, the balmy room temperature will match the theme too!

Aloha shirts and use of spam optional.

The pupu platter appetizers:
“Some kind of meatball sandwich” or Aloha Sliders
Adells meatballs simmered in teriyaki glaze on King’s Hawaiian sweet rolls.

The main course preparation begins.

That is not a pre-cut pineapple. Expert knife skills here, people

And for dessert … Ile Flottante. (I know.)

This entry was written by Liz Karlin Wagstaffe and published on April 27, 2012 at 3:18 am. It’s filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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