We Are Hosting This Week

I Hate(d) That

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Time to tackle your childhood demons and make something that you hated as a kid. Can be just one ingredient or an entire dish – you decide! Perhaps it’s something you still hate.. or maybe your pallet has matured by now 🙂

Does this mean we are serving beans for dinner?? Or that Brelly will make a mushroom-heavy dessert? Be there Thursday to find out!
-Sullibuehlers

Appetizer: nothing… in the form of Gazpacho

Main: Delicious Fish, Roasted Brussels Sprouts, Brown Rice

Dessert: S’mores

Use almond Hersey’s bars for a more sophisticated “adult twist”

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This entry was written by Liz Karlin Wagstaffe and published on May 10, 2012 at 1:36 am. It’s filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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